Dip, Ponzu, Soba, Vinegar & Mirin

It is a vinegar for various dishes. sushi rice, pickles, marine, meat  fish, etc.

A chill oil based condiment without teh heat of traditional chill oil!

Packed with ingredients such as fried garlic, almonds and onion powder,

It's a chunky taste explosion that is delicious over dishes like salad, curry, fried rice and ramen!

Kikkoman Seasoned Rice Vinegar is versatile and easy to use. It is milder in flavor than other vinegars. There is also a hint of sweetness from the glutinous rice we make it from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. Made from a tried and trusted recipe, you can use this savory, seasoned rice vinegar daily. It’s wonderful on salads!

Easy to make sushi rice
Perk up or heighten flavors
Ideal for salad dressings

Kikkoman Rice Vinegar is milder in flavor than other vinegars. There is also a hint of sweetness from the rice it is made from. The well-balanced acidity is excellent as an addition not only to Asian but also to Hispanic, European and American dishes. The higher vinegar content of white rice vinegar makes it the best choice for sweet and/or tangy dishes, for salad dressings and for pickling vegetables. Use it in place of wine vinegar or lemon juice!

With zero fat and no calories, Kikkoman Rice Vinegar is a healthy way to add flavor to your dishes. It is versatile for using in any recipe.

Ponzu or citrus seasoned soy sauce and dressing is the latest Japanese flavor to reach the American supermarket shelves.

HONTERI Sweet Seasoning is a non alcoholic, non salted mirin that adds oriental accent and a touch of sweetness to your meal.

HONTERI Sweet Seasoning is a non alcoholic, non salted mirin that adds oriental accent and a touch of sweetness to your meal.

Usable for Nabemono (Hot Pot)

Sesame sauce for "Shabu-shabu". From a famous restaurant in Kyoto!

Soup stock used traditional brewed soy sauce with ago (flying fish) extact. Double concentrate.

Usable for Nabemono (Hot Pot)

Usable for Nabemono (Hot Pot)

For Gyoza Dumpling, Sumai Dumpling, Egg Roll,  Steak and Tofu Salad!

Add hot sauce as desired.

Shake well before use.

Refrigerate after opening.

Usable for Sushi

Usable for Sushi

Usable for Sushi

Usable for Sushi

Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad. Or, try using it to flavor soups such as Hot & Sour Noodle Soup or entrees such as Steamed Fish with Ponzu.

Usable for Nabemono (Hot Pot)

When your recipe or meal needs a boost of flavor - what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy.

Usable for Nabemono (Hot Pot)

When your recipe or meal needs a boost of flavor - what do you reach for? Soy sauce? Lemon? Now you can get the taste and flavor-enhancing benefits of both citrus and soy sauce in one convenient sauce - Ponzu. This citrus seasoned soy sauce and dressing has been popular in Japan for years. Now, leading chefs in the U.S. use Ponzu to season seafood, grilled meats and vegetables. It has the perfect balance of salty, sweet and tangy.

Usable for Nabemono (Hot Pot)

Like Sushi & Sashimi Soy Sauce, Ponzu can be used right from the bottle as a dipping sauce or as an ingredient in a variety of delicious recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for Refreshing Cold Noodle Salad. Or, try using it to flavor soups such as Hot & Sour Noodle Soup or entrees such as Steamed Fish with Ponzu.

Usable for Nabemono (Hot Pot)

Usable for Nabemono (Hot Pot)

Usable for Nabemono (Hot Pot)