Sweet Rice & Rice Cake

100% using the domestic rice (paddy rice) glutinous rice. Round type.

100% using the domestic rice (paddy rice) glutinous rice. Round type.

Stick style mochi from Japan.

100% using the domestic rice (paddy rice) glutinous rice.

We use health-conscious rice that balanced nutrition and taste named Kinmemai. The cooking method is different from Koshi and stickiness with full-fledged manufacturing method.

From famous Mochi place Echigo (Niigata)Japan.
Speed cooling recipe.

Made from 100% paddy-field-grown sticky rice.  Chewy/smooth just like freshly made.  The slits will make Mochi puffier when toasted.

Strawberry flavor Sweet Mochi Dumplings with Chocolate Cream Filling from Osaka, Japan.

It is a hand made style rice cake with black sesame sweet bean paste (kinetuki mochi). Enjoy eat it after baking.

It is a tiny pieces of Mochi for rice cracker.

It is using 100% domestic production rice glutinous rice to slice uncooked.
5 seconds with boiling water and eaten immediately. 

Since the raw rice per fresh flavor alive.  Your sweet red-bean soup, ideal for okonomiyaki. 

Made of sweet rice, the rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.

They can be prepared either as a dessert with ice cream or other sweets, or eaten as a meal, and can be grilled, fried, made into a soup, or cut up and put in a stir fry.

Cut and individually packed freshly-pounded rice cake. Made with selected glutinous rice. Toast, then put in soup or dip in the mixture of soy sauce & sugar. 

While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

It's traditional Japanese new year item.

Kagami mochi ("mirror rice cake"), is a traditional Japanese New Year decoration.

Kagami mochi ("mirror rice cake"), is a traditional Japanese New Year decoration.

Kagami mochi ("mirror rice cake"), is a traditional Japanese New Year decoration.

NON GMO
GLUTEN FREE
KSA

Fresh mochi from Japan! Made rice with grown in Japan.

rolled barley

It is a hand made style rice cake with sweet bean paste (kinetuki mochi). Enjoy eat it after baking. 

Cherry Blossom Leaf blended chewy sweet Mochi.

"Better taste and easier to use" due to the way of our production/process method. Made from 100% good-quality sticky rice. 

100% using the domestic rice (paddy rice) glutinous rice. 1 kg.

All natural rice cake. Small bite size.

Soft and chewy rice cake with green bean filling, one of the best combination of Japanese rice cake.

Soft and chewy rice cake with red bean paste.

In japan, red and white is know for good luck and used in celebration.

It is fluffy soft and colorful rice cake made with 100% of glutinous rice "Wataboushi" in Niigata prefecture, made by rapid-cooling process with two-step punch with torchic food.

Mochi Patties made with Fiber rich Glutinous Wheat and Sweet Rice.

Used 100% of glutinous rice from Niigata Prefecture and polished rice about 2.5 times more than the milled rice pollution of conventional products. Only the condensed part of umami and sweetness is used as a raw material.

Slightly sour-sweet Japanese Tangerine Orange blended chewy Mochi.