New Items

Now introduced brown rice paper for health conscious Asian cuisine lover!

Thinner is better?

Kome koji (malted rice) for miso, amazake, or shio koji making.

Genjimai is gluten-free, non allergenic, nutritious, premium whole grain brown rice. Superior in taste and cooks more quickly than white rice.

Dandelion roots & black Soybean & black sesame, blended with body-friendly non-caffeine dandelion coffee. Please cool in the hot season and drink with iced tea.

Nagoya's popular Komeda Cafe Coffee Extract used crunchy Coffee/Cream Coffee flavor Candy Assortment Pack.

Amazake is a traditional sweet, low-alcohol Japanese drink made from fermented rice.

Japanese salt from Okinawa.

Potato Ring Snack with flavor similar to steamy and tasty Sauce Croquette.

Pretzel Sticks with smooth yet rich Egg Custard Cream Filling.

Made Japanese oysters boiled while taking care of the oyster's umami.

Pickled Zha Cai. Flavor is rich taste from china town of  Yokohama.

Pickled Zha Cai flavored by Chinese spices.

Chewing udon noodle with sauce.

Snoopy & Charlie Brown design large round Can full of Butter Cookie Assortment.

Buri is a succession growing fish growing from Wakashi to Inada, Sawara, and Puri. Hachiba Fishery's "Kozo Hagushi" flavored with special Japanese-style soy sauce as an image of the taste of "Teriyaki Teriyaki" using Inada, which is tightened in the stage of career advancement. The compatibility with rice is outstanding, it matches wrapped sushi and Japanese style fried rice etc. Also add a little to your soup, the flavor further improves.

Mixed the soy sauce moromi of Shodoshima brewing with domestic brewed miso, and added a sashimi made from Setouchi to prepare the taste.

Combined miso made in Nagano Prefecture of Miso Manufacturing No.1 with pasta of sea breams raised on Uwajima. It is a lively piece of umami of the sea bream.