Coppe Coming Soon!!

Classic Taste With A Modern Twist

Coppe Pan was created in Japan in the 1940s. The origins are said to come from a hard bread called coupé in French. The Japanese took this as an inspiration and created a soft skin bread and called it Coppe Pan.
From then, people began slicing and folding this simple soft bread with Yakisoba and Croquettes, and serving them like sandwiches. This 2-in-1 entree and bread concept meal has been loved by many for over half-a-century.
Combine the slightly sweet and fluffy bread with a savory dish and enjoy as a meal. Or sandwich it with cream or red beans and turn it into a sweet snack. Coppe Pan can be enjoyed in many occasions throughout the day.
The simple, versatile and customize-easy Coppe Pan tastes nostalgic yet it has transformed within generations, representing Japan’s culinary culture. At Coppe, we offer a variety of classic yet modern Coppe Pan handmade carefully and fresh daily. If you've never experienced Coppe Pan, please give it a try and I’m sure you’ll love it after the first bite.

Address: 18171 Imperial Hwy, Yorba Linda, CA 92886 (MAP)

Business Hours: -

coppe yakisoba
coppe egg salad
coppe croquette
coppe fries shrimp
coppe hotdog
Spicy Teriyaki Chicken
coppe okonomi dog
coppe curry hot dog
Red Bean Whipped Matcha Cream Mochi
Red Bean Whipped Cream Strawberry
Blueberry Cream Cheese
Mandarin Orange Custard
Coffee Cream
Chocolate Banana
Peanuts Cream

Hiroshikungakangaeta Shampoo

Instant Noodle

Calpico Calpis

Matcha Sweets

Kaki No Tane

Kewpie Mayonnaise


Green Tea

Miso Soup


Flu & Cold Prevention