Coppe


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Classic Taste With A Modern Twist

Coppe Pan was created in Japan in the 1940s. The origins are said to come from a hard bread called coupé in French. The Japanese took this as an inspiration and created a soft skin bread and called it Coppe Pan.
From then, people began slicing and folding this simple soft bread with Yakisoba and Croquettes, and serving them like sandwiches. This 2-in-1 entree and bread concept meal has been loved by many for over half-a-century.
Combine the slightly sweet and fluffy bread with a savory dish and enjoy as a meal. Or sandwich it with cream or red beans and turn it into a sweet snack. Coppe Pan can be enjoyed in many occasions throughout the day.
The simple, versatile and customize-easy Coppe Pan tastes nostalgic yet it has transformed within generations, representing Japan’s culinary culture. At Coppe, we offer a variety of classic yet modern Coppe Pan handmade carefully and fresh daily. If you've never experienced Coppe Pan, please give it a try and I’m sure you’ll love it after the first bite.

Address: 18171 Imperial Hwy, Yorba Linda, CA 92886 (MAP)

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